[Sca-cooks] Food Myths

[Rob Downie]

The show is scheduled for March  6th.  Originally they asked us to do it even
sooner!  If they like what they see, they may have us on again, so we can be
prepared for the next time.

Thanks for the info,
Faerisa

johnna holloway wrote:

> How much time do you have before the show?
>
> You might want to get copies of Food History
> News which is a food historian's newsletter that
> has an on-going series on debunking food myths like
> Catherine de Medici being responsible for French
> cuisine and rotten meat and spicing. These articles
> are not on-line by the way.
> You can see the website for the newsletter at:
> http://foodhistorynews.com/
>
> Write to Sandy Oliver and ask which back issues would be
> best for this talk. She's very helpful. The cost roughly
> ought to be $4 an issue. Or maybe your library can
> have them interlibrary loaned.
>
> I would browse the files at the Food Network and see
> what they have done or do in terms of recipes. You can
> always cheat and have steps combined so you put the
> raw dough into the oven and at the same time pull
> out the finished product to decorate. Or start midway
> through with a link to the station's website for all the
> steps written out there.
>
> Johnna Holloway   Johnnae llyn Lewis
>