[Sca-cooks] Re: Meat was Question from a newbie

[Terry Decker]

I certainly share the information (most of it has appeared on this list over
the years), but I tend not to post the columns on the Internet, because I'm
considering working them into a book in the future.

Cooking with Bear has been appearing in Serve It Forth! since the April 1999
issue and are my attempt to entertain with a mix of culinary history and
historical cooking.  I plan to keep writing columns as long as Mary keeps
publishing.

For anyone interested in Serve It Forth!, please check the Serve It Forth
website at http://oldcolo.com/~memorman/sif_home.html

Thanks

Bear

>If you do....please share it with the rest of us?
>
>Kiri
>----- Original Message -----
>
>> Now that you've piqued my curiousity, I wonder what odd references to
>> sausages will start popping up in my reading.  Maybe I can find enough to
>> turn it into a Cooking With Bear column.
>>
>> Bear