[Sca-cooks] Big Eggs

[Kim Schab]

I must disagree...game meat is relative, where did you
get the meat?  There are a lot (less now than a couple
of years ago) of ostrich/emu farms (especially in
Califnornia).  These are domestic and well inspected
ranches.  I prefer my ostrich and emu med rare at
most, leaves it very tender.

Alessandra
--- Mina <angelfire3 at dingoblue.net.au> wrote:
> OK delurking
>
> AS emu (as oposed to ostrich) is a bird only found
> in Australia, I dought if
> it is period
>
> with that noted please be aware that you treat emu
> as a game meat (and as
> such) must be properly cooked (no trendy rare to
> medium rare meat please)
> unless you wish to risk your feaster,  I would asume
> that you would treat
> ostrich the same way
>
> Dominica (who has killed ans prepared many kangaroos
> and goannas, but not
> emu (yet))
>
> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of
> Bronwynmgn at aol.com
> Sent: Wednesday, February 27, 2002 10:42 AM
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] Big Eggs
>
>
> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 2/25/2002 9:39:08 PM Eastern
> Standard Time,
> ringofkings at mindspring.com writes:
>
>
> > I also will have available a whole emu to butcher
> possibly
> > soon and wonder if anyone has ever heard of
> serving a whole roast "roc" at
> > a
> > feast?  I would imagine it would not be an easy
> task to prepare and cook.
> >
> >
>
> Ras, who used to be on this list, did two for an
> event for his shire some
> time ago.  They were delicious :-)  He billed them
> as "Roast of Roc Who
> Feedeth Her Young on Elephants".
>
> Brangwayna Morgan
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=====
"Optimism is a force multiplier."  Colin Powell


Always remember, stressed is just desserts spelled backwards :)

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