[Sca-cooks] RE: Sca-cooks digest, Vol 1 #1200 - 12 msgs

[Marilyn Traber]

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Toejam of God ;-) At least that is what my goddaughters call truffle oil ;-)

Personally, 1 drop to an entire batch of rossotto or polenta, 1 drop to the
marinade and baste for chicken  or some other fowl, a drop in garlic and
italian herb mashed potatoes, a drop in a batch of herbed garliced bread or
added to a large batch of dipping olive oil [for dipping bread into] is just
fine.

Just like the real baslamico from Modena, you use it a drop at a time!
margali

the quote starts here:
> So my question is to all you good gentles.  Have you ever
> used truffle oil?  What on and in what amount?  Having paid
> so much for the experience I would like to make the best of
> it.  But it is so overpowering I am stumped.
> Helewyse de Birkestad
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