[Sca-cooks] mint milk jellies

[Stefan li Rous]

Thomas Longshanks said:
> Congratulations to the Bright Hills Cooks Guild and others who helped bring
> off an excellent feast. The mint milk jellies were a delightful way to
> finish the meal.

Okay, somebody please post the original recipe and the redaction
for this mint milk jelly.

Thanks,
  Stefan

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****