[Sca-cooks] period mashed turnips

[Stefan li Rous]

Katherine said:
> I just redacted a
> mushed-turnip dish from Epulario the other day, and it was great, as are
> thick pea soup, mashed vegetables, and so on (unless it's mashed
> potatoes, in which case it's mashed starch, and I tend not to eat it).

Could you please post the original recipe and your redaction here?
This might make a good alternative to armored turnips, although it
probably still tastes like turnips. :-(

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****