[Sca-cooks] courance: was re: stuffed turips

[Louise Smithson]

I took them to be the ubiquitous currants or a shortening of raisyns of courance.
The amount of sweet (dates, sugar, currants in the sauce, apples and currants in the stuffing) things in this recipe may counteract the bitter taste to some extent.
Now I got to go buy some turnips and try this out.
I'll let you all know how it goes and post the redaction later.

Helewyse de Birkestad

>This sounds good.  I am wondering though, what is corance.  I looked in the
>glossery and it isn't there, so I'm thinkin new addition.
>Olwen who is also wondering if they poured the bathing/cooking liquid over
>the stuffed turnips when serving.  I think so since they end with "then
>serve it in".