[Sca-cooks] courance: was re: stuffed turips

[Olwen the Odd]

Maybe that is it.  Well, our next cooks guild's theme is dishes hot and
cold.  Meaning a dish that can be served either hot or cold.  It seems to me
this could possibly be a dish you could do that with.  I shall be giving it
a try, after all, I have all the ingredients at home (if that *is*
currents).  I'll make some up mid week and try them out on my lab rats here
at work
Olwen wondering which one of the "lab rats" would kill me first if they knew
I called them that...

>I took them to be the ubiquitous currants or a shortening of raisyns of
>courance.
>The amount of sweet (dates, sugar, currants in the sauce, apples and
>currants in the stuffing) things in this recipe may counteract the bitter
>taste to some extent.
>Now I got to go buy some turnips and try this out.
>I'll let you all know how it goes and post the redaction later.
>
>Helewyse de Birkestad
>
> >This sounds good.  I am wondering though, what is corance.  I looked in
>the
> >glossery and it isn't there, so I'm thinkin new addition.
> >Olwen who is also wondering if they poured the bathing/cooking liquid
>over
> >the stuffed turnips when serving.  I think so since they end with "then
> >serve it in".
>
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