[Sca-cooks] Good Huswifes recipe question

[Olwen the Odd]

To make a tarte of Spennedge

Boyle your Egges and your Creame togither, and then put them into a
bowle, and then boyle your Spinnedge, and when they are boyled, take
them out of the water and straine them into your stuffe before you
straine your Creame, boyle your stuffe and then strain them all againe,
and season them with suger and salt.

Ok.  I'm reading boil some eggs and cream together, put the mixture in a
bowl.  Boil some spicnach, remove from water....and then what?  Add to the
cream/egg mix?  If that's true then why would they call it stuffe in that
part of the sentence and end up with straining your creame?  So what is
"stuffe"?

Maybe I'm just tired.

Olwen.  So.  No one recieved a packet yet???

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