[Sca-cooks] Great for reunions or Super Bowl parties...

[Steve]

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>             Buffalo & Jack Rabbit Stew
>
>1 large Cape buffalo or 1 American Bison:approx 1200 lbs.
>248 lbs carrots
>174 lbs. onions
>217 lbs. purple cabbage, sliced thin
>400 gal water
>approx 12 lbs salt
>approx 8 lbs pepper
>37 jack rabbits, skinned and cleaned
>14 cases Jack Daniels for flavor
>2 Nissan pickup truck loads of potatoes
>6 cases celery
>
>In an extra large pot, put skinned and cleaned Buffalo along with water.
>Boil for 2 days.  After buffalo is fork tender, add veggies and spices.  Cook
>another 24 hours.  Add rabbit, 2 or 3 at a time, several hours apart.  1 to 2
>days before serving, drain excess liquid, then add 12 cases Jack.  Invite
>approx 1200 people over for a party.  Don't forget to refrigerate stew after
>the party for a quick and easy lunch.
>
>***Use of jack rabbits is an optional meat.  This should be a consideration
>of your invited guests.  Some may not like hare in their stew.***
>_______________________________________________

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