[Sca-cooks] Specific recipe questions for bid

[Kirrily Robert]

In lists.sca.sca-cooks, you wrote:
> Oh, I understood the "grease" part - that was never in question.  What I need
> to know is are we talking what we commonly call herbs, such as dill,
> rosemary, thyme, parsley, etc (and which ones people recommend) or potherbs
> or greens like spinach or turnip greens, which I have also seen referred to
> as "herbs" in recipes (albeit later period ones, mostly)?

Almost certainly the latter, in my experience.

K.

--
Lady Katherine Rowberd (mka Kirrily "Skud" Robert)
katherine at infotrope.net  http://infotrope.net/sca/
Caldrithig, Skraeling Althing, Ealdormere
"The rose is red, the leaves are grene, God save Elizabeth our Queene"