[Sca-cooks] Re: [Sca-cooks]travelling foods

[chirhart_1]

To end the cornfusion its a #10 can of chocolate bavarian cream I know for
it be sitting in my kitchen..  chirhart
----- Original Message -----
From: "Philip & Susan Troy" <troy at asan.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, January 02, 2002 9:25 AM
Subject: Re: [Sca-cooks] Re: [Sca-cooks]travelling foods


> Olwen the Odd wrote:
>
>
>  >>> #10 of almond paste or chocolate cream brulee in my car.
>  >> Creme brulee? Errrrrrr, doesn't it melt, or is this another
>  >> version of the dessert that I've never heard of?
>  >>
>  >> Alban
>  >
>  >
>  > Well, it depends on the temperature outside.  Right now I'd say it is
> frozen.  I wish I'd remember to take that dumb can out of the car....
>  > Olwen
>
>
> Hmmmm. I think whass happening here iss that tha' word does no' mean
> wha' you theenk i' means... it would be _INCONCEEEEIVABLE_ for creme
> brulee to come in a big can. Could this be creme patissiere? Creme of
> corn? Some kinda creme but not creme brulee, which is the custard with
> the burnt-sugar crackly glaze on top?
>
> Adamantius, a little confused by that reference, earlier, but not really
> worried
> --
> Phil & Susan Troy
>
> troy at asan.com
>
> "It was so blatant that Roger threw at him.  Clemens gets away with
> things that get other people thrown out of games.  As long as they
> let him get away with it, it's going  to continue." -- Joe Torre, 9/98
>
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