[Sca-cooks] Almond Milk
Olwen the Odd
olwentheodd at hotmail.com
Sun Jan 6 12:33:25 PST 2002
Good for you Aethelwulf! What's next? Going to try guilding something?
How much almong milk did you end up with. How much almonds did you begin
with?
Olwen
> Well.....the Almond Milk making was a SUCCESS !
> other then picking the nuts it was hands on
> and hand done.I did find tho that a heavier
> mortar and pestle then what I currently own
> is a neccisty. I chopped the nuts to a fine
> sliver then tossed them in the mortar for grinding.
> The process was a bit tedious but the reward well
> worth the doing.The recipe used was from Early French
> Cookery pg.60-62
>
> Æthelwülf
>
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