[Sca-cooks] Almond Milk

Olwen the Odd olwentheodd at hotmail.com
Sun Jan 6 12:33:25 PST 2002


Good for you Aethelwulf!  What's next?  Going to try guilding something?
How much almong milk did you end up with.  How much almonds did  you begin
with?
Olwen

>   Well.....the Almond Milk making was a SUCCESS !
>     other then picking the nuts it was hands on
>    and hand done.I did find tho that a heavier
>   mortar and pestle then what I currently own
>   is a neccisty. I chopped the nuts to a fine
>  sliver then tossed them in the mortar for grinding.
>  The process was a bit tedious  but the reward well
>   worth the doing.The recipe used was from Early French
>  Cookery pg.60-62
>
>       Æthelwülf
>


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