[Sca-cooks] Almond Milk
bill mayfield
wpmay at hotmail.com
Sun Jan 6 02:32:14 PST 2002
> The process was a bit tedious but the reward well
> worth the doing.The recipe used was from Early French
> Cookery pg.60-62
WOW!!!
You are a braver man than I, Gunga Din! I use a food processor!
Lazy Ol' Lainie
Nothing wrong with the food processor !!
I like to try doing the recipe's as close
to the way they were done as I can,
granted I know it will never be exact but
its part of the learning for me.
In honesty with the more complicated stuff
I'll use the gadgets available to me, with
the simple things I'll do them in as a period manner
as I can.
Æthelwülf
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