[Sca-cooks] Working for Adamantius....

[Olwen the Odd]

How nice such an arrangement was made.  That was very considerate of you
Master A.  So, what did you buy during your shopping break?  And I don't
blame Mendee for eating all the seafood.  I would have done the same thing!
Olwen
>In a message dated 1/6/02 8:45:31 PM, phlip_u at yahoo.com writes:
>
><< Another very useful lady was thrown out of the kitchen
>so her allergies didn't kick in- he's very aware of
>that sort of thin >>
>
>Ummm. That would be me. Seems my allergies to seafood(shelled) worsen as
>they
>become steam driven.
>
>However, he was nice enough to plan that part of the day  so I could help
>out
>as much as possible before then. The boiling lobster time offered me a
>chance
>for a much needed privy and shopping break. A quick boil, an excellent
>aeration system, and a couple of doors open to provide good clean ocean
>air,
>and I was back making piecrusts.
>
>Seriously, working in A's kitchen is always a learning experience for me
>and
>one I would not pass up ever. I worked hard and learned much and really
>welcomed the hot tub prize at the end of the evening....
>
>Puck?? I commend him on an excellent, expertly run event. Everyone I spoke
>to
>had fun. And that's the objective right??
>
>My household (Silverhorde) proclaimed the food to be the best they have had
>in a very long time...and they know their food. We are a "large" group.
>Mendee, one of our mongolian members was particularly enamored with the
>lobster and mussels (they don't  get this much in Mongolia), she ate the
>entire bowl( for 8) of both by herself. There wasn't anything but shells
>when
>it was passed down the line.
>
>Andrea
>tired and happy


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