[Sca-cooks] More ...thoughts...

[Terry Decker]

This is humorous, because in this situation one of the first things I'm
asked by the people who know me is "Is it period?"  I often prepare historic
recipes for potlucks, dinner parties and what have you, unless I've been
hustled into doing onion cheese bread.

Bear

>> People who know nothing about period cookery may well
>>assume that it is period if you don't tell them otherwise.
>If they assume an unlabled, un-named potluck dish is period, I am
>sorry, but it's not my fault. If I give it a name/label/etc. then it IS
>my fault, but I don't do that.
>
>
>Bethra