[Sca-cooks] veggie request

[Olwen the Odd]

I know Master Chirhart has a story or two along this line.  So do I and here
it is.

As I took a walkabout through the merchant area, several folks walked by be,
took one look at my apron (we have very nice Guild aprons) and made
exclaimation about Bright Hills cooking.  Two gentles stopped me and said
they had brought some new folks to the event who are vegetarians and as they
looked over the menu they found there would be several choices for them to
eat and they said they were confident that if we did not list it as a meat
dish, there was no hint of meat product in it.  They were right.  Much care
is taken to the ingredients in our dishes.  It is always such a boost to
take a walkabout in our aprons.
Olwen, still tired

>I think you might have heard a conversation between myself and Master A.
>The person that had inquired about the the feast and if it was "veggie
>friendly" was a signup that day.  A perfromer to be more accurate, and
>wanted to stay for the feast.  He was having such a great time:)  He did
>pay (to my knowlege) the entire menu price, and were there were some seats
>available.  I had asked Master A because I could not find a menu, or a
>listing in front of the kitchen of the menu.  (it was located in the
>kitchen were I didn't see it)   As a former "veggie" myself, I appreciated
>the 3 minutes it took Master A to help me make this gentleman's experience
>at a feast enjoyable.
>
>BTW he loved it and looks forward to going to another event and feast:)
>
>In Service,
>
>Marion MacGregor


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