[Sca-cooks] Handling special diet needs at feasts

[Olwen the Odd]

>
>I've cooked for a group with:
>- one person who wouldn't eat any meat but hamburger or chicken, wouldn't
>eat fish, mushrooms, spaghetti sauce with noticeable vegetables,
>non-tomato fruit with meat, or anything spicy
>- three people who only ate large amounts of meat (pork or beef, not
>poultry) but would tolerate veggies and starch on the side (one wouldn't
>eat green veggies, one was allergic to rosemary)
>- 2 vegetarians
>- one low-fat, wouldn't-eat-most-red-meat-because-of-mad-cow-disease,
>wouldn't-eat-pork-or-shelfish
>-- one wouldn't eat food with wierd spicing (??)
>- and a bunch of omnivores.
>
>I'm still proud that no-one got murdered that year. *grin*
>
>-- Jadwiga Zajaczkowa

Congratulations!  It would be terrible if you were speaking to us from jail!
:~)

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