[Sca-cooks] cross contamination, was special diets

[Nambeanntan at aol.com]

--
[ Picked text/plain from multipart/alternative ]
In a message dated 1/10/2002 12:17:34 AM Eastern Standard Time,
mooncat at in-tch.com writes:


> Perhaps because some of us strictly-amateur types haven't ever heard of
> it? I know it's something I'd never even considered, really, although I
> was already somewhat careful.  And then the topic came up on the list--a
> great way to educate those of us who trained in fields other than
> culinary <g>.
> --Maire, too tired tonight to get to the Rock, so she's headed for hot
> tea and bed....hmmm.....I think I *might* have some whiskey for the
> tea....;-)
>

Classically trained or not don't you need a state food handler's license to
rent the kitchens?

Annan