[Sca-cooks] cross contamination, was special diets

[Rovena]

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No.

We rent either private camps or state parks.  We are totally
unregulated.  But then this is the South.

Rovena

Nambeanntan at aol.com wrote:

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>In a message dated 1/10/2002 12:17:34 AM Eastern Standard Time,
>mooncat at in-tch.com writes:
>
>
>>Perhaps because some of us strictly-amateur types haven't ever heard of
>>it? I know it's something I'd never even considered, really, although I
>>was already somewhat careful.  And then the topic came up on the list--a
>>great way to educate those of us who trained in fields other than
>>culinary <g>.
>>--Maire, too tired tonight to get to the Rock, so she's headed for hot
>>tea and bed....hmmm.....I think I *might* have some whiskey for the
>>tea....;-)
>>
>
>Classically trained or not don't you need a state food handler's license to
>rent the kitchens?
>
>Annan
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