[Sca-cooks] Handling special diet needs at feasts
Olwen the Odd
olwentheodd at hotmail.com
Thu Jan 10 06:04:48 PST 2002
>>Question. Have you ever done your own slaughtering and
>>butchering? If not, why not? Lack of knowledge, or
>>lack of facilities, or perhaps both?
>
>Both. I actually would like to learn to slaughter and butcher poultry,
>at least, since I can raise them here without getting a zoning variance.
> I don't know who can teach me to slaughter, though. I've seen a few
>books on the subject, but I hesitate to do it without a real live
>teacher. I'm not squeamish about killing an animal... but I am
>squeamish about the prospect of doing it wrong and having to chase a
>half-dead, frantic-from-pain animal around my yard.
>
>-Magdalena
But isn't Gorgeous going to do a butchering class at Pennsic? I thought he
was talking about doing one at out camp, House Backstar. Or won't you be
able to come to Pennsic this year Magdalena?
Olwen
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