[Sca-cooks] Re: [Sca-cooks]Cheese Dragon, was marzipan arms

[Rob Downie]

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If you have a little knight next to the dragon plunging a spear or such into
it's side, hollow the cheese out a little in that area and fill it with a runny
red sauce of some type, it would probably "bleed" for a little while when you
pulled out the weapon(you may not want to fill it until you were ready to serve
it to prevent possible premature leakage.  Although I must admit, I think I like
Stephan's idea better!

Faerisa

Olwen the Odd wrote:

> > > Olwen.  Next project....St. George and the Dragon in cheese!
> >
> >Oooh. If you made the knight out of the right materials, and you
> >had a flaming dragon, you could then progress to a flaming dragon,
> >and a bowl of cheese-goo. You could have the soteltie surrounded
> >by bits of bread, ready for dipping....
> >
> >Sort of like the cartoon I remember, where there are bits and
> >pieces of armor lying around and a big, contented dragon picking
> >his teeth with the remains of a lance, and the caption reads
> >"Sometimes the Dragon Wins..."
> >
> >Stefan li Rous
>
> Well, that is a thought.  Actually, I was asked to carve the damn thing out
> of cheese.  I am tempted to figure out a way to insert a "plug" and make the
> dragon bleed at least for a second.
>
> I got a block of cheese and will begin a prototype tonight.  Ahh.  The smell
> of cheese! (as opposed to marzipan which currently makes me gag).
> Olwen
>
>
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