[Sca-cooks] Cooks Con - get your reservations now!

[Elaine Koogler]

Just out of curiousity, for those of us who would give their eye teeth to
go, but just can't....will there be a proceedings published and how would we
get a copy?

Kiri

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Cindy M. Renfrow
Sent: Thursday, January 10, 2002 4:58 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Cooks Con - get your reservations now!



>and I invite other listers who are presenting to tell the list what they
>are doing!
>
>For more information, go to:
>
>http://oldcolo.com/~memorman/cookcon2.html

The name of my workshop is Renaissance Food Coloring Agents, but to be more
descriptive it should have been "let's play with our food & turn it all
pretty colors."

I'm also giving a speech (urk!) the title of which is "To Protect and to
Serve. A proposal for building an online library of medieval culinary
manuscripts".  And no, you'll just have to wait till the conference, I'm
not discussing it here yet.

Cindy




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