[Sca-cooks] Maryland Stuffed Ham

[Elaine Koogler]

Great description, Master A...We really don't have much in the way of
stuffed clams here...as you said, we're more of an oyster place in winter,
and a crab place in the summer.  Mmmmmm....steamed crabs, softshell crabs,
and, best of all, wonderful crab cakes about the size of a baseball, with
chunks of backfin crab meat and just enough breading to hold them
together...oh my!

Kiri

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Philip & Susan Troy
Sent: Friday, January 11, 2002 6:03 AM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Maryland Stuffed Ham


Mark.S Harris wrote:

 > So, what is "Maryland Stuffed Ham"? Is this a substitute for those that
 >  don't have any clams? :-)


Well, it might be, but I think Maryland does have clams, so it may be
for those either unable or too silly to eat them. Although, technically,
Maryland is more of an oyster kind of place...

Maryland Stuffed Ham (the party of the third part being referred to
henceforth as "stuffed ham") is a stuffed ham dish indigenous and more
or less peculiar to Maryland. While some authorities insist this must be
made with a corned ham, rather than a salted and smoked ham, most seem
to agree that the stuffing is inserted into the bone cavity after the
ham has either been glove-boned or butterflied (in other words, either
not split, but rather left as a tube shape, or split open for removal of
the bone), and filled with a mixed vegetable stuffing based on chopped
greens such as cabbage, kale, and possibly even watercress. This is then
wrapped in a cloth and simmered until tender. Served cold, in slices.
There are apparently some effete restaurants that sell a variant of this
dish in which the stuffing is rolled up in slices of the ham. Which
could make for a wonderful dish, but not really the same thing.

Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98

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