[Sca-cooks] What would you advise?

[Ted Eisenstein]

>   Are there any kind of substitutions for onions? Is this actually an easy
>fix? Are we going over-board in catering to this sigular sensitivity?

You know, if the baronial cooks relied that much on onions, even I'd start
to wonder. I like onions - but not so much that every remove have them.
Would it really be that much of a problem to have more dishes without
onions in them? You might wind up with happier campers overall. . .

Alban