[Sca-cooks] What would you advise?

[Cindy]

Ted Eisenstein wrote:
>
> >   Are there any kind of substitutions for onions? Is this actually an easy
> >fix? Are we going over-board in catering to this sigular sensitivity?
>
> You know, if the baronial cooks relied that much on onions, even I'd start
> to wonder. I like onions - but not so much that every remove have them.
> Would it really be that much of a problem to have more dishes without
> onions in them? You might wind up with happier campers overall. . .
>

Does this allergy include scallions, shallots and leeks too?  These
are all in the "onion" family.  And could really impact what you can
cook.

--

Cindy Ferguson
crma at ix.netcom.com