[Sca-cooks] Please trim your quotes

[Philippa Alderton]

--- rnewmyer <rnewmyer at epix.net> wrote:
> Why are we quoting and requoting an entire digest?
>
> Griffith

Why, because we are new to the List, and haven't got
the hang of it yet.

Please be kind to new folk- they're our lifeblood.

Phlip

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