[Sca-cooks] dealing with difficault diets

[Ted Eisenstein]

>Never having used a single ingredient in every savoury / sweet dish I find
>it hard to empathise with the difficulty, however we have a lady with a
>similar allergy in one of our groups.
>We label her dishes ( a quick word before menus are finalised ensures her
>dish is what she likes.) She supplies her own server(normally her other
>half) and has become a very useful member of our little gang.
>Personally I find the challenge of catering authentically for dietary
>restrictions more FUN than anything else.

<grin> Maybe it's time we started having official food tasters for each
feast?

Alban