[Sca-cooks] What would you advise?

[johnna holloway]

Can't she just bring her own snacks and
eat those at these affairs?

This is bordering on insanity to
expect that everyone revise all their
group cookery and food donations just
to appease her problem.

I am beginning to think that
MD/Marged's original posting on this matter
was most apt.

Johnna Holloway   Johnnae llyn Lewis

Rosine wrote:
  Alban: No, darlin', we don't put onions in everything. The impact is
> kinda heavy, however, because food and munchies are common at baronial
> gatherings, and we have 2-3 of those a week, usually with say, chicken
> wings, lumpia, a grill and sausages and meats, dips... basic picnic type
> food, all brought by different people, who now have to discard any pre-mixes
> that contain onions or "assorted spices". We're learning to hate "assorted
> spices". And of course, each cook who once proudly brought their home-made
> traditional whatever now feel constrained to not bring it because juggling
> two dishes is a real pain when you're also bringing armor, kid's stuff,
> books to share... Event feasts are actually easier to plan. It's either have
> a central coordinator for every get-together (can you spell doom?) or find a
> better solution.  Rosine