[Sca-cooks] grape suggestions, anyone?

[A F Murphy]

Grape Catsup. Yes, really... my mother told me her grandmother made it,
and, when I started preserving (skipped 2 generations, here) made me
find a recipe! Very good stuff - I'll have to look for the recipe, if
you want it, haven't made it in a while.  Oh, well, OK, maybe not for an
inexperienced cook - this is preserving...

And yes, much of the grape juice you are used to is from Concords. Very
sweet.  And your classic grape jelly. The purple stuff.  Makes a
terribly sweet wine - it's used for some traditional Kosher wines, which
are sweet so they'll keep, according to a friend of mine.

They're a great table grape.

Can you tell I live in New York? Local produce...

Anne

Dana Huffman wrote:

>Once more I turn to you guys to help me pretend to be an
>authority.
>
>A friend of mine recently moved and now has a "yard full of
>concord grapes."  So, having been deluded into thinking I
>Know Things, she has asked me what she can do with them.
>