[Sca-cooks] should I post recipes as I transcribe them?

[Philip & Susan Troy]

Katherine Rowberd (Kirrily Robert) wrote:

> As I've mentioned previously, I'm transcribing some 16th century English
> cookery books.  Would people be interested in me posting recipes as I
> go, say a couple of pages' worth at a time?  It would be irregular,
> perhaps daily sometimes and perhaps weeks between posts at other times,
> and it would just be whatever I'd transcribed most recently, but it
> would mean you'd get to check them out sooner, and I'd also benefit from
> the proof-reading.
>
> Let me know what you think.

It sounds like a good idea. I think you might do best with small chunks
of three or four recipes at a time.

Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98