[Sca-cooks] Margurite's menu

[Terry Decker]

Most of the time, I'm lazy.  I remove the stems, pack them with blue cheese
and nuke 'em for for a minute or two, depending on the number.  If I get
fancy, it's bread crumbs and cheese packed in and a little time under the
broiler.  The lazy method got started when I had to make a five-minute
lunch.

Bear


>Oooh. That sounds good. Maybe just because its dinnertime, but I
>don't think that's it alone. Recipe? Are you mixing the blue cheese
>with breadcrumbs or anything else? Or just stuffing the cheese info
>the caps and baking it?
>
>--
>THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra