[Sca-cooks] Margurite's menu

[Stefan li Rous]

Thanks. I was afraid that the blue cheese by itself might be too runny
or greasy, hence my comment about the breadcrumbs. I'll have to try
this. I also just finished up a package of Gorgonzola(?) cheese. I bet
that would be good in the mushrooms, also.

Stefan

> Most of the time, I'm lazy.  I remove the stems, pack them with blue cheese
> and nuke 'em for for a minute or two, depending on the number.  If I get
> fancy, it's bread crumbs and cheese packed in and a little time under the
> broiler.  The lazy method got started when I had to make a five-minute
> lunch.
>
> Bear
>
> >Oooh. That sounds good. Maybe just because its dinnertime, but I
> >don't think that's it alone. Recipe? Are you mixing the blue cheese
> >with breadcrumbs or anything else? Or just stuffing the cheese info
> >the caps and baking it?
> >--
> >THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****