[Sca-cooks] Margurite's menu

[Terry Decker]

The cheese does liquify, but the flavor is good.  If you find it too runny,
add the breadcrumbs.  I add them to the broiled mushrooms to get a crisp
surface.

Bear

>Thanks. I was afraid that the blue cheese by itself might be too runny
>or greasy, hence my comment about the breadcrumbs. I'll have to try
>this. I also just finished up a package of Gorgonzola(?) cheese. I bet
>that would be good in the mushrooms, also.
>
>Stefan