[Sca-cooks] EK Arms and Marzipan Drumsticks

[Olwen the Odd]

>Stefan li Rous wrote:
>
>>Olwen said:
>>
>>>Actually I wrapped some brownish marzipan around the ends of a couple of
>>>long cassis sticks (forgot the bit out of the top), rolled it over some
>>>rough surfaces then rolled it in a mixture of saunder and fresh ground
>>>cinnimon and I think some clove or something so they had a depth to the
>>>texture.
>>>
>>
>>Thanks for this description of how you made these.
>>
>>I was wondering what you did to get the color and the texture look
>>so good. They weren't 'flat' but the coloring was pretty even. And
>>now that you mention it, there was a 'depth' to the finish that
>>wasn't just simply dyed in or sprayed on.
>
>Stefan! I'm shocked! A gentleman doesn't talk about a woman's bottom in
>this way!
>
>Harumph!
>
>Adamantius
>--
<gigglegiggle> Oh Master A, you are precious, I'm serious!
Olwen


_________________________________________________________________
Chat with friends online, try MSN Messenger: http://messenger.msn.com