[Sca-cooks] Period squash

[Olwen the Odd]

>Ok now this might be a silly question BUT if I don't ask I will never
>know right?
>So what are those white UFO looking Squash? The outer shell is white, it
>looks like a flying saucer except that  the ring around the thing is
>"scalloped" This thing looks like a hard flower almost.  I see them all
>the time but have never been brave enough to try them.  Since I am about
>the only veggie eating person in the house.  (Everyone else thinks that
>vegetables come from the freezer section) Sigh!
>Nichola
>
I don't know what the name of the squash is right off.  I can tell you that
it is good.  Not a real strong flavor.  It is good in soup if added at the
last (it's kind of a semisoft squash, not as hard as butternut, not as soft
as zuccinni).  I slice or cube it, dust with flour and spices and fry.  You
can eat that one shredded in salad or vinegared too.
Olwen

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