[Sca-cooks] stuffed turnips.

[Linda Peterson]

Being easily distracted, what I noticed about this recipe was "make it
hollow as you do a carret roote". I can imagine stuffing a turnip but
can't quite imagine a carrot. Were they fatter? Bigger in general?

Mirhaxa
favorite carrot pic http://www.morktorn.com/wild/wilde01.htm

On Mon, 14 Jan 2002, Olwen the Odd wrote:
> >Take your turnep root and wash it fair in warm water, and scrape it faire
> >and make it hollow as you do a carret roote, and make your stuffe of bread,
> >and apples chopt fine, then take corance and hard egs, and season it with

  mirhaxa at morktorn.com