[Sca-cooks] stuffed turnips.

[chirhart_1]

cut a wedge out of the side then lay in grove the stuffing..       chirhart
----- Original Message -----
From: "Linda Peterson" <mirhaxa at morktorn.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, January 15, 2002 4:42 PM
Subject: Re: [Sca-cooks] stuffed turnips.


> Being easily distracted, what I noticed about this recipe was "make it
> hollow as you do a carret roote". I can imagine stuffing a turnip but
> can't quite imagine a carrot. Were they fatter? Bigger in general?
>
> Mirhaxa
> favorite carrot pic http://www.morktorn.com/wild/wilde01.htm
>
> On Mon, 14 Jan 2002, Olwen the Odd wrote:
> > >Take your turnep root and wash it fair in warm water, and scrape it
faire
> > >and make it hollow as you do a carret roote, and make your stuffe of
bread,
> > >and apples chopt fine, then take corance and hard egs, and season it
with
>
>   mirhaxa at morktorn.com
>
>
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>

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