[Sca-cooks] RE: Sca-cooks digest, Vol 1 #1275 - 15 msgs

[Elaine Koogler]

Orange Muscats...never heard of them, though I have had muscat wine...and it
is wonderful.  Maybe, if I get to go to Pennsic, I'll see if we can work
something out for some....

Kiri

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Marilyn Traber
Sent: Tuesday, January 15, 2002 12:55 PM
To: 'sca-cooks at ansteorra.org'
Subject: [Sca-cooks] RE: Sca-cooks digest, Vol 1 #1275 - 15 msgs


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Hey Stefan - most seedless raisins are made from thompson's seedless grapes
[especially if they come from california ;-) Rob spent a fair amount of time
living on a grape farm belonging to his mothers aunt and uncle.]

If you really want, tweak me sometine before pennsic and i will see if i can
get some orange muscat raisins for you to play with.

On the one hand, thompson's aren't a period grape, but they are tasty.

On the other hand, orange muscats make killer wie as grapes, I can only
imagine how the raisins would turn out ;-)

And on the gripping hand, I do know that the honey from orange muscats makes
a killer mead, dark in color and comparable to a young sherry ;-)
margali


the quote starts here:
Too bad the only raisins I think I can get around here are those
from Concord grapes. This might be a fun project.
--

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