[Sca-cooks] Stuffed carrots was Re: stuffed turnips

[Olwen the Odd]

I have seen and carved carrots that were huge.  I seems that if you took a
round corer and ran it down the middle of a carrot that size then you could
stuff it.  But I think Chirhart may be right.  Cut  a groove into it.
Olwen

>I don't know how they did it but on the next page is a recipe for stuffed
>carrots.  Maybe it will make things clearer.
>To make a pudding in a carret root.
>Take your Carret root and scrape it fair, then take a fine knife and cut
>out all the meat that is within the roote, and make it hollow, then make
>your pudding stuffe of the liver of a gooce or of a pig with grated bread,
>corance, cloves and mace, dates, pepper salt and sugar, chop your liver
>very small and perboile it ere you chop it, so dun, put it in your hollow
>root.  As for the broth, take mutton broth with corance, carrets sliste
>(sliced ?), salt, whole mace, sweet butter, vergious and grated bread and
>so serve it forth upon sippets.
>
>Mirhaxa wrote:
>Being easily distracted, what I noticed about this recipe was "make it
>hollow as you do a carret roote". I can imagine stuffing a turnip but
>can't quite imagine a carrot. Were they fatter? Bigger in general?
>
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