[Sca-cooks] Re: OOP -- need recipe for dipping sauce

[Peters, Rise J.]

Thanks!  The sweet vinegar is what I was missing -- I could tell it was soy
and sweetened but I didn't know with what.

> -----Original Message-----
> From: Louise Smithson [mailto:smithson at mco.edu]
> Sent: Wednesday, January 16, 2002 2:41 PM
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] Re: OOP -- need recipe for dipping sauce
>
>
> I lived with a chinese lady a while back and her dipping sauce was
> soy sauce
> Shaoxing vinegar (a dark chinese/sweet vinegar)
> A dash or so of dark sesame oil
> shredded ginger
> finely chopped scallions.
> Mix to taste and serve (sorry I can't be more accurate than
> that, but I make it by add some taste, adjust, taste, adjust)
> Of course if you like it hot you can add chilli oil as well
> as sesame oil, or some dried chillies
> Helewyse de Birkestad
>
>
> Cait wrote,
> I just got a low-fat recipe for "fried dumplings" like those served at
> Chinese restaurants.  But my favorite part of the dumpling
> experience is the
> dipping sauce, and I don't know how to make that.  And since
> I'm confident
> that, on this list, there is somebody with the answer to almost any
> question... help?
>
>
>
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