[Sca-cooks] period mashed turnips

[A F Murphy]

OK, that sounds good, thanks! It helps to know where to start looking.

It is also, I think, time for me to get some more spices. And try making
some of the combinations that seem to have been the MA version of
Seasoned Salt or Lemon Pepper - the combinations that of course you have
on hand in some permutation that pleases your palate. So you can toss
some into a dish without having to open 8 jars, and you know it will
work. If I make them, I can learn what they taste like.

Anne

Philip & Susan Troy wrote:

>
> I STR a recipe in Le Menagier which involves frying strips of turnips
> and then sprinkling them with spice powder, and then there's their
> presence in English compost recipes. I believe there are also recipes
> for turnip tarts of various types (late period), and quite a few uses
> for turnip greens.
>