[Sca-cooks] food as art

[Gretchen Beck]

Perhaps sauces of various colors? After all, the cookbooks are full of
references to adding this or that to change the color of the dish or of a
sauce.

toodles, margaret

--On Tuesday, January 22, 2002 2:55 PM -0600 "Mark.S Harris"
<mark.s.harris at motorola.com> wrote:

> Would they have perhaps used a light colored sauce instead of
> the dark gravy? If so, which would go with the pork chops?