[Sca-cooks] Andalusian feast

[Robin Carroll-Mann]

On 24 Jan 2002, at 16:17, phoenissa at netscape.net wrote:

> I'd also like to have a little pamphlet available with all the
> recipes, the= ir historical background, redactions, etc.  (There will
> likely be a sizeabl= e contingent of non-SCA people from the campus,
> many of whom may not know a= nything about historical cooking...)  Is
> that often done at feasts?

The practice varies from place to place.  I think it is an excellent
idea, because then you feed the mind as well as the body.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net