[Sca-cooks] Andalusian feast

[johnna holloway]

Seems to me that 3-3 1/2 hours may be
a little long...
what does everyone else think?
Yes, recipe pamphlets are quite popular these
days. Olwen would tell you to also take photos.

Johnna Holloway   Johnnae llyn Lewis


phoenissa at netscape.net wrote:>
> Greetings!  As I mentioned several weeks ago on this list, I'm cooking a feast for an event my college is hosting in early March - the theme is an Andalusian wedding feast (early 13th c).  It's my first feast ever and I'm more than a little nervous about it. snipped----------------
I think the three courses will probably take 3-3 1/2 hours to serve, but
there will be lots of entertainment and stuff, so I hope people won't
get bored. snipped-----------
> I'd also like to have a little pamphlet available with all the recipes, their historical background, redactions, etc. snipped   ------Is that often done at feasts?
 Vittoria