[Sca-cooks] Andalusian feast

[Laura C. Minnick]

And somebody said...

> > >Yes! There's not enough fish at SCA feasts.
> >
> > So I gather :)  I personally love fish (in fact, given the choice, I'd usually rather eat fish than meat or chicken...)  I'm told that if there's salmon people will eat it like there's no tomorrow, but any other fish will barely be touched... :-/

Last weekend, at a revel after the Board meeting, there was a great
quantity of fish, and teh head cook, Countess Morwyn, reminded me that
is An Tir, Salmon is considered to be The Other Red Meat! (That and a
bowl of pickled herring for the Vikings...)

'Lainie