[Sca-cooks] Re: Wafers was Festival of the Rose: Menu

[Huette von Ahrens]

Yes, but I am going to have to experiment to find a
workable recipe using whole wheat and either brown
sugar or honey.  I will have a few minutes tomorrow
to work on this.

Huette

--- johnna holloway <johnna at sitka.engin.umich.edu>
wrote:
> Wafers aren't that hard... The electric non-stick
> irons make them a relative snap... 3 or 4 at
> a time for the small 3 inch ones... The flat ones
> don't take more effort than doing "cookies". The
> thin
> krumkake ones tend to crumble, but the Italian
> pizzelles make up in advance and transport well.
> I did 600 plus in a day back in October. They are
> cheap too. Eggs, sugar, flour, flavoring.
> Johnnae llyn Lewis  Johnna Holloway
>
>
> Stefan li Rous wrote:
> > If you have access to a wafer iron, sweet wafers
> would go well with
> > either the Pear Flambe (I think) or the Snow. And
> wafers are much
> > more practical for a small sideboard like this
> than a feast.
> >    Mark S. Harris            Austin, Texas
>  stefan at texas.net
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=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.

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