[Sca-cooks] Festival of the Rose: Menu

[Huette von Ahrens]

--- Olwen the Odd <olwentheodd at hotmail.com> wrote:

> Perhaps you can consider making the hundred year
> eggs.  They are pickled,
> attractive and period to Chinese history anyway.

Define attractive.  I have seen some of my Chinese
co-workers eat hundred year eggs.  I was hoping that
one would offer me a taste, but alas they didn't.
However, I do have reservations about putting charcoal
grey eggs in front of unprepared European-Americans.

Huette


=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.

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