[Sca-cooks] Festival of the Rose: Menu

[Elaine Koogler]

'fraid so...you're talking about tea eggs, a very delightful treat.  What
Olwen is talking about are eggs that are, among other things, buried in the
ground for a period of time.

Kiri

-----Original Message-----
Gah, I wouldn't want to eat a grey egg either.. Mine have always come out
marbled brown. Unless I"m thinking of something entirely different, it is a
cracked up boiled egg that is then soaked in a soy/spice/tea mixture for a
few hours, resulting in the coloring to the egg.

Are we thinking of two different dishes???

Maggie MacD.

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