[Sca-cooks] Preliminary notes on Mu'aqqad

[Etain1263 at aol.com]

--
[ Picked text/plain from multipart/alternative ]
In a message dated 01/26/2002 10:28:34 PM Eastern Standard Time,
wandap at hevanet.com writes:

>     Why strain it through a piece of wool, or any cloth for that matter?
> Were
> there impurities in the sugar or rosewater the original user of the cooking
> instructions would have used, or does this do something to the syrup?>>

My guess here would be to strain out any undissolved sugar crystals which
would  cause premature crystalization of the syrup.

Etain>
>